The recipes you will find here are inspired by my favorite people and places. From my grandmother’s Soup Beans to my take on an Appalachian Stack Cake. I hope you truly enjoy the heritage that is passed down through traditional recipes. I, also, hope that I am able to show you how to adapt bygone recipes into something fitting of today’s Appalachia.
Wildwood Wonder Gingerbread Cake
Refrigerator Quick Pickles
Summer Garden Focaccia
Persimmon Skillet Cake
Appalachian Stack Cake
Heirloom Tomato Galette
Forager’s Focaccia
Enchanted Forest Chocolate Cake
Angel Food Cake
Blueberry & Lemon Bundt
Fried Green Tomatoes
Herb Garden Focaccia
Coconut Poke Cake
Tomato & Pimento Cheese Galette
Orange Dream Cake
Strawberry Buttermilk Cake
Peach & Basil Summer Tart
Onion Rose Tart
June Apple Galette
Cherry Pop Pie
Vidalia Macaroni & Cheese
Matcha Frog Shortbreads
Coffee Bean Cookies
Watermelon Mocktail
Apple Moonshine Hand Pies
Molasses Pumpkin Pie
Cinnamon Rhubarb Babka
Blackberry & Honey Galette
Vidalia Onion Biscuits with Onion Butter
Orange Bliss Tea
Apple Butter Cheesecake
Strawberry Moon Milk
Cornbread
Soup Beans
Appalachian Stack Cake
Apple Butter & Zucchini Cake
Garden Focaccia
Forager’s Cakes
Moonshine & Sage Cocktail
