Orange Bliss Tea

Ingredients

6 oz (3/4 cup) Momma’s Sweet Tea (see below)

2 oz (1/4 cup) Orange Cream Liqueur by Jackson Morgan

1 tbs Freshly Squeezed Orange Juice

Method

Fill a cocktail shaker with ice, then pour in the orange cream liqueur, sweet tea, and orange juice. Shake until the outside of the shaker is very cold. 

Prepare a glass with a few ice cubes, then strain in the cocktail. Garnish with fresh orange slices and your favorite edible flowers. Enjoy. 

Momma’s Sweet Tea

10 cups of water 

10 black tea sachets (we use Lipton)

3/4 cup sugar

1/4 cup honey

Method

Boil 4 cups of water. Add tea sachets to boiling water and immediately turn off heat. Allow to steep for 1 hour. Remove and discard tea bags. Pour tea infused water, sugar and honey into a large pitcher. Stir until sugar has dissolved. Add remaining 6 cups of water to pitcher. Refrigerate and enjoy served over ice!